Greek Paella
Orzo with shrimp, mussels, chicken, octopus, sausage, fresh tomatoes, scallions, and white wine.
Penne Pasta
Sauteed with fresh tomatoes, spinach, olive oil, and vodka.
Kalamari Salad
Fried calamari tossed with mixed greens, cucumbers, scallions, evoo, and lemon.
Manouri Salad
Grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, roasted walnuts with evoo, and vinegar.
Avgolemono Soup
Lemon, chicken, rice soup.
Mezes Platter
Design for four, consisting of spanakopita, keftedakia, loukaniko, manouri cheese, roasted peppers, and tzatziki.
Fried Zuchini
Lightly floured and deep fried.
Spanakopita
Crispy phyllo filled with spinach, scallions, feta cheese.